Flavorful Sausage Gravy and Biscuits for a Cold Morning

25 mins (prep 5, cooking 20)
8 ingredients
3-4 servings
Posting here for “Annie”. I don’t use anything but Hot breakfast sausage, (Jimmy Dean’s but I’m sure there are others out there), for the Sausage Gravy. Great flavor, just enough heat and the kids (even the big one) milled it. LOL. Note: Prep time does not include making the biscuits.

Categories:  rolls~biscuits , <-30-mins , pork-sausage , breakfast , meat , pork , breads , time-to-make ,
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Serving Size (266.19 g)
Servings 3
Amount per Serving
Calories 844.77 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 57.22%
Saturated Fat 5.07g 76.12%
Trans Fat 0.0g %
Cholesterol 69.0mg 69.0%
Sodium 1966.55mg 245.82%
Total Carbohydrate 133.11g 133.11%
Dietary Fiber 5.22 g 62.68%
Sugars 49.5 g %
Protein 48.42g 290.53%
Vitamin A 177.46IU% Vitamin C 5.7mg%
Calcium 1325.33mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, breakfast sausage, buttermilk biscuits