Flavorful Tuna Patties With Dill Sauce

60 mins (prep 30, cooking 30)
17 ingredients
6 servings
Not many entrees are normally made from canned tuna except those tuna casserole recipes which have been around for ages. I thought that making moist, flavorful Tuna Patties topped with a creamy dilled sauce would make a nice entree change of pace. The various vegetables not only add something new to the tuna, but add wonderful flavor and texture as well. Most of the items you probably have in your panty and fridge on a regular basis. IMPORTANT--Do not add salt until the patties sauce are finished and tasted. The tuna and mayonnaise already have added salt and there is danger of it becoming too salty if additional salt is added prior to cooking.

Categories:  <-60-mins , main-dish , seafood , fish , low-carb , low-in... , time-to-make ,
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Serving Size (81.6 g)
Servings 6
Amount per Serving
Calories 451.59 Calories from Fat 422.1
% Daily Value *
Total Fat 46.9g 432.92%
Saturated Fat 10.51g 315.28%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 381.13mg 95.28%
Total Carbohydrate 7.87g 15.75%
Dietary Fiber 0.72 g 17.27%
Sugars 0.9 g %
Protein 1.51g 18.18%
Vitamin A 281.85IU% Vitamin C 0.27mg%
Calcium 29.18mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, dill weed, chunk light tuna, albacore tuna, canned mushrooms, sliced black olives, green peppers