Flavoured Vinegar

15 mins (prep 5, cooking 10)
4 ingredients
1.75 servings
Flavoured wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. If you made the tarragon vinegar it could be used for my French Cabbage Salad recipe if we had 6 weeks to wait. You can choose from shallot, garlic, mustard or tarragon flavored vinegar to make. From "The French Farmhouse Kitchen" Posted for Zaar World Tour 2006

Categories:  <-15-mins , condiments,-etc. , quick , equipment , french , herb-and-spice-mixes , cooking-mixes , time-to-make , 5-ingredients-or-less , food-gift , european , easy , inexpensive , vegetarian , vegetable , stove-top ,
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  • 1 3/4 pints plain wine vinegar
  • 4 -5 shallots, peeled and slightly crushed, threaded on fine string or
  • 4 garlic cloves, peeled and slightly crushed or
  • 2 tablespoons long leafy branch tarragon, twice the length of the bottle


Serving Size (25.9 g)
Servings 1.75
Amount per Serving
Calories 60.08 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 3.39%
Saturated Fat 0.32g 2.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.65mg 0.85%
Total Carbohydrate 10.76g 6.27%
Dietary Fiber 1.39 g 9.76%
Sugars 0.07 g %
Protein 4.28g 15.0%
Vitamin A 710.54IU% Vitamin C 10.59mg%
Calcium 204.93mg% Iron 5.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, long