Flax Focaccia Bread Base With Rosemary Parsley Topping

25 mins (prep 5, cooking 20)
8 ingredients
1 servings
This is the bread recipe that changed my life --well, at least temporarily, in a small way. Please see the full post below for the Rosemary Parsley Topping portion of this recipe :-) http://www.elanaspantry.com/flax-focaccia-becomes-parsely-bruschetta/

Categories:  <-30-mins , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (231.09 g)
Servings 1
Amount per Serving
Calories 769.55 Calories from Fat 714.51
% Daily Value *
Total Fat 79.39g 122.13%
Saturated Fat 10.93g 54.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2554.42mg 106.43%
Total Carbohydrate 16.71g 5.57%
Dietary Fiber 0.76 g 3.04%
Sugars 10.33 g %
Protein 0.53g 1.06%
Vitamin A 23.07IU% Vitamin C 2.51mg%
Calcium 4.73mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal