Flax Seed Honey Cookies

70 mins (prep 30, cooking 40)
14 ingredients
30 servings
I came up with this recipe when I wanted my 17 month old daughter to start taking flax. They are simple tasting, chewy and fairly easy to make. I flatten them down twice during baking with a spatula; once after 5 minutes of baking and then about a minute before they come out of the oven. DO NOT USE FLAX OIL in this recipe or any baking recipe for that matter as it breaks down into a substance that is not safe for ingestion. Only use flax seeds for baking or flax meal. Prep time doesn't include chill time.

Categories:  number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (22.09 g)
Servings 30
Amount per Serving
Calories 107.96 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 297.8%
Saturated Fat 0.76g 113.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.19mg 107.73%
Total Carbohydrate 13.13g 131.3%
Dietary Fiber 0.56 g 67.06%
Sugars 10.44 g %
Protein 0.61g 36.48%
Vitamin A 0.33IU% Vitamin C 0.04mg%
Calcium 9.68mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt