Flaxseed Molasses Bread

210 mins (prep 180, cooking 30)
12 ingredients
12 servings
This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Honey Butter. Enjoy!

Categories:  breads , <-4-hours , vegetarian , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (26.47 g)
Servings 12
Amount per Serving
Calories 35.55 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 38.95%
Saturated Fat 1.33g 80.0%
Trans Fat 0.08g %
Cholesterol 6.58mg 26.3%
Sodium 221.26mg 110.63%
Total Carbohydrate 3.67g 14.68%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 0.66g 15.72%
Vitamin A 64.84IU% Vitamin C 0.11mg%
Calcium 30.7mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal, vital wheat gluten, bread flour, white whole wheat flour, fat free, instant yeast