Fleisch Perisky ( Meat Buns)

312 mins (prep 300, cooking 12)
12 ingredients
20 servings
Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN just before Christmas. If you have leftover dough, you can make zweibach or plain buns. These freeze well.

Categories:  served-hot , ground-beef , beef , microwave , equipment , brunch , appetizer , food-gift , lunch~snacks , kid-friendly , small-appliance , oven , meat , number-of-servings , mixer , german , brown-bag , finger-food , snack , yeast-breads , time-to-make , holiday , european , presentation , breads , to-go... ,
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Serving Size (128.39 g)
Servings 20
Amount per Serving
Calories 433.75 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 386.43%
Saturated Fat 3.7g 369.63%
Trans Fat 0.0g %
Cholesterol 5.75mg 38.35%
Sodium 439.06mg 365.89%
Total Carbohydrate 68.9g 459.32%
Dietary Fiber 2.62 g 209.91%
Sugars 1.92 g %
Protein 9.67g 386.99%
Vitamin A 213.42IU% Vitamin C 0.01mg%
Calcium 36.75mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, melted margarine, melted, warm milk, lean ground beef, onion soup mix, onion soup mix, package, dry