Flekovsky Goulash


Food.com
125 mins (prep 20, cooking 105)
12 ingredients
6-8 servings
According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic.

Categories:  served-hot , beginner-cook , seasonal , beef , soups-&-stews , equipment , potluck , lunch~snacks , easy , main-dish , meat , stove-top , stew , taste~mood , czech , spicy , free-of... , <-4-hours , time-to-make , egg-free , european , winter , presentation , lactose-free , to-go... ,
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Ingredients

Nutrition

Serving Size (270.72 g)
Servings 6
Amount per Serving
Calories 520.49 Calories from Fat 331.47
% Daily Value *
Total Fat 36.83g 339.98%
Saturated Fat 13.79g 413.57%
Trans Fat 0.25g %
Cholesterol 116.42mg 232.85%
Sodium 1068.9mg 267.23%
Total Carbohydrate 12.09g 24.18%
Dietary Fiber 1.93 g 46.26%
Sugars 3.08 g %
Protein 33.41g 400.92%
Vitamin A 487.35IU% Vitamin C 18.01mg%
Calcium 31.68mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, hot paprika, sweet paprika
 

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