Fleur De Sel Caramels

165 mins (prep 45, cooking 120)
9 ingredients
40 servings
From Gourmet, October 2004. These are just wonderful. Some recommend adding a second teaspoon of fleur de sel at the very end "as the caramel is cooling so the crystals don't completely dissolve, providing the occasional salty crunch in the final product." Others recommend adding a teaspoon and a half of vanilla or a couple of tablespoons of dark rum. Or, someone suggested dipping in dark chocolate and sprinkling with fleur de sel. Very versatile. Perfect for holiday gifts. Cooking time includes two hours of cooling.

Categories:  low-protein , candy , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (20.48 g)
Servings 40
Amount per Serving
Calories 74.73 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 227.27%
Saturated Fat 2.31g 462.43%
Trans Fat 0.06g %
Cholesterol 12.08mg 161.04%
Sodium 5.09mg 8.49%
Total Carbohydrate 10.85g 144.62%
Dietary Fiber 0.0 g 0.18%
Sugars 10.8 g %
Protein 0.14g 11.0%
Vitamin A 133.15IU% Vitamin C 0.04mg%
Calcium 4.71mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum