Flexible Thai Soup

29 mins (prep 15, cooking 14)
12 ingredients
2-4 servings
Delish! I made this for our evening meal and we loved it. I doubled the recipe. I didn't have shallots so used regular onion and lime instead of lemon juice. I didn't have any spinach on had but did have some bok choy so chopped it up and added that. I will ad Udon noodles to this. The flavors were really good in this soup. I will make it again, thanks for the great post.

Categories:  for-1-or-2 , taste~mood , spicy , thai , soups-&-stews , equipment , asian , time-to-make , <-30-mins , number-of-servings , vegetarian , vegetable , stove-top ,
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Serving Size (164.17 g)
Servings 2
Amount per Serving
Calories 117.41 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 5.63%
Saturated Fat 0.09g 0.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 894.49mg 74.54%
Total Carbohydrate 20.09g 13.39%
Dietary Fiber 4.38 g 35.02%
Sugars 4.74 g %
Protein 11.7g 46.78%
Vitamin A 1730.14IU% Vitamin C 170.09mg%
Calcium 375.01mg% Iron 13.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh ginger, clove garlic