Flip-Flop Cake


Recipe.com
45 mins (prep 45)
6 ingredients
6 servings
These sandal-inspired ice cream cakes set the mood for a summer party. Better still, it's simple to make with frozen pound cake, ice cream, and Cool Whip.

Categories:  desserts , cake , special-occasions , ice-cream , lunch-desserts , no-bake-desserts , birthday-cake , 4th-of-july-dessert , no-bake , birthdays , quick-and-easy , lunch , 4th-of-july , quick-and-easy-dessert , ice-cream-cake ,
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Ingredients

  • 1 10 3/4ounce frozen pound cake, thawed
  • 3/4 - 1 cup desired-flavor ice cream
  • 1/28 ouncecarton frozen whipped dessert topping, thawed
  • pull-apart licorice twists
  • bright-color candy wafers and/or round candies
  • graham cracker crumbs (optional)

Nutrition

Serving Size (0.3 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen pound cake, ice cream, frozen whipped dessert topping, licorice, or, wafers, round, graham cracker crumbs
 

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