Flip-Flops Cake

65 mins (prep 30, cooking 35)
9 ingredients
1 servings
A fun cake from Woman's Day magazine.Made this for my daughter's 10th b-day, and she loved it.I used Funfetti cake mix, whipped frosting, and regular food coloring.The sour belt candies are Air Heads brand. We traced a flip flop on a piece of paper and cut around the cut-out to make the shapes.The cake can be made up to 3 days ahead before frosting.Have fun with it!!

Categories:  holiday , kid-friendly , cakes , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (856.35 g)
Servings 1
Amount per Serving
Calories 2787.43 Calories from Fat 965.88
% Daily Value *
Total Fat 107.32g 165.11%
Saturated Fat 16.21g 81.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3134.48mg 130.6%
Total Carbohydrate 435.12g 145.04%
Dietary Fiber 6.73 g 26.9%
Sugars 0.0 g %
Protein 24.32g 48.63%
Vitamin A 67.26IU% Vitamin C 0.0mg%
Calcium 809.05mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, white frosting, or, food coloring, red