Float Away Muffins

28 mins (prep 10, cooking 18)
9 ingredients
12 servings
This muffin recipe is one I got and made in my cooking class. Thanks Mrs. Murray!

Categories:  quick-breads , pasta,-rice-and-grains , muffins , <-30-mins , easy , north-american , oven , american , breakfast , breads , equipment , brunch , time-to-make ,
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Serving Size (31.58 g)
Servings 12
Amount per Serving
Calories 46.96 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 17.09%
Saturated Fat 0.43g 25.84%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 231.92mg 115.96%
Total Carbohydrate 8.35g 33.41%
Dietary Fiber 1.07 g 51.42%
Sugars 1.04 g %
Protein 1.98g 47.43%
Vitamin A 34.59IU% Vitamin C 0.0mg%
Calcium 60.73mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry oatmeal, dark brown sugar, melted butter