Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade

170 mins (prep 140, cooking 30)
14 ingredients
4-6 servings
This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.

Categories:  served-hot , fruit , north-american , taste~mood , equipment , <-4-hours , time-to-make , presentation , main-dish , pork-loins , apple , american , oven , pork , meat , savory ,
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Serving Size (29.53 g)
Servings 4
Amount per Serving
Calories 82.54 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 47.88%
Saturated Fat 1.05g 20.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.27mg 17.88%
Total Carbohydrate 2.74g 3.66%
Dietary Fiber 0.37 g 5.89%
Sugars 1.22 g %
Protein 0.63g 5.05%
Vitamin A 6.83IU% Vitamin C 1.07mg%
Calcium 12.86mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen apple juice concentrate, dried rosemary, crushed black peppercorns, pork tenderloin, minced shallot, port wine, salt and pepper, fresh rosemary