Florentine Egg Bake Recipe

Taste of Home
3050 mins (prep 30, cooking 50)
14 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (62.49 g)
Servings 8
Amount per Serving
Calories 202.07 Calories from Fat 78.21
% Daily Value *
Total Fat 8.69g 107.0%
Saturated Fat 3.74g 149.64%
Trans Fat 0.0g %
Cholesterol 14.73mg 39.27%
Sodium 297.46mg 99.15%
Total Carbohydrate 25.61g 68.29%
Dietary Fiber 0.02 g 0.65%
Sugars 13.92 g %
Protein 5.44g 87.05%
Vitamin A 142.92IU% Vitamin C 0.02mg%
Calcium 177.62mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, package, thinly sliced deli ham, prepared pesto, shredded asiago cheese, minced fresh basil