Florentine ice-cream sandwiches


taste.com.au
11 ingredients
servings
Bake a batch of chewy choc-coated fruit-and-nut biscuits ahead for a fun and easy Christmas dessert you can eat with your hands. Better still, make double and keep some in your freezer for last-minute gifts – simply wrap stacks of biscuits in cellophane and tie with ribbon.

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