Florentine Meatloaf

85 mins (prep 10, cooking 75)
17 ingredients
6 servings
From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and beef loaf tastes even better topped with marinara sauce."

Categories:  beginner-cook , italian , ground-beef , beef , comfort-food , taste~mood , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , beef-sausage , european , easy , main-dish , meat ,
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Serving Size (202.35 g)
Servings 6
Amount per Serving
Calories 251.97 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 92.77%
Saturated Fat 4.39g 131.75%
Trans Fat 0.0g %
Cholesterol 23.45mg 46.89%
Sodium 645.46mg 161.36%
Total Carbohydrate 27.17g 54.34%
Dietary Fiber 3.46 g 82.96%
Sugars 4.66 g %
Protein 14.15g 169.77%
Vitamin A 5868.9IU% Vitamin C 6.15mg%
Calcium 283.42mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, italian sausage, large egg, fresh, fresh parsley, fresh basil