Florentine Pasta Toss

60 mins (prep 30, cooking 30)
10 ingredients
6 servings
This is a hard to find Pampered Chef recipe. It is so delicious and colorful!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , main-dish , summer , vegetarian , pasta , spring , one-dish-meal , time-to-make ,
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Serving Size (92.12 g)
Servings 6
Amount per Serving
Calories 120.06 Calories from Fat 19.8
% Daily Value *
Total Fat 2.2g 20.28%
Saturated Fat 0.9g 26.99%
Trans Fat 0.0 %
Cholesterol 4.93mg 9.86%
Sodium 285.99mg 71.5%
Total Carbohydrate 14.41g 28.82%
Dietary Fiber 1.18 g 28.42%
Sugars 2.87 g %
Protein 10.53g 126.35%
Vitamin A 1272.36IU% Vitamin C 52.13mg%
Calcium 206.29mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, baby spinach leaves, alfredo sauce, ground pepper