Florentine Ranch Chicken Pizza Rolls #RSC

65 mins (prep 40, cooking 25)
12 ingredients
20 servings
“Ready, Set, Cook! Hidden Valley Contest Entry” Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with melted butter, Parmesan and ranch seasoning. Serve alongside Hidden Valley® Original Ranch Dressing and your favorite marinara for dipping. These are especially fast and easy to make thanks to the rotisserie chicken breast and premade pizza dough!!!

Categories:  chicken-breast , poultry , north-american , free-of... , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make , chicken , egg-free , weeknight , easy , main-dish , american , pizza , meat ,
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Serving Size (22.17 g)
Servings 20
Amount per Serving
Calories 90.02 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 213.42%
Saturated Fat 1.61g 161.31%
Trans Fat 0.05g %
Cholesterol 5.43mg 36.22%
Sodium 122.92mg 102.43%
Total Carbohydrate 2.82g 18.78%
Dietary Fiber 0.14 g 10.8%
Sugars 0.3 g %
Protein 4.31g 172.43%
Vitamin A 92.8IU% Vitamin C 0.7mg%
Calcium 104.54mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, prewashed baby spinach, seasoning mix, plain greek yogurt