Florentine Style Meatloaf

70 mins (prep 10, cooking 60)
8 ingredients
8 servings
I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kids sake. I happened to have some extra cooked beans on hand from last nights "Spinach Bean Burgers" and "Pinto Bean Fudge" so I threw them in too. It came out fantastic.

Categories:  beginner-cook , greens , ground-beef , beef , comfort-food , taste~mood , <-4-hours , oamc~freezer~make-ahead , time-to-make , toddler-friendly , easy , kid-friendly , main-dish , beans , meat , number-of-servings , inexpensive , spinach , vegetable , savory ,
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Serving Size (127.5 g)
Servings 8
Amount per Serving
Calories 261.15 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 96.51%
Saturated Fat 2.9g 115.86%
Trans Fat 0.41g %
Cholesterol 53.52mg 142.72%
Sodium 457.49mg 152.5%
Total Carbohydrate 19.1g 50.94%
Dietary Fiber 1.78 g 57.02%
Sugars 2.81 g %
Protein 27.3g 436.86%
Vitamin A 145.47IU% Vitamin C 1.57mg%
Calcium 339.54mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, navy beans