Florentine Style Steak -- Bistecca Alla Fiorentina

35 mins (prep 20, cooking 15)
7 ingredients
4 servings
My DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete with recipes so that we could share Italy with them.

Categories:  <-60-mins , holiday , steak , european , italian , beef , taste~mood , valentine's-day , meat , romantic , time-to-make ,
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Serving Size (182.6 g)
Servings 4
Amount per Serving
Calories 277.07 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 69.36%
Saturated Fat 4.36g 87.15%
Trans Fat 0.55g %
Cholesterol 98.66mg 131.54%
Sodium 88.28mg 14.71%
Total Carbohydrate 2.98g 3.97%
Dietary Fiber 0.19 g 3.02%
Sugars 0.09 g %
Protein 38.54g 308.31%
Vitamin A 12.72IU% Vitamin C 2.81mg%
Calcium 46.91mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork fatback, dried rosemary, coarse salt