Floribbean Pound Cake

35 mins (prep 35)
14 ingredients
18 servings
Coconut milk and shredded lime peel impart flavors from Florida and the Caribbean into this pound cake.

Categories:  desserts , cake , seasonal , mother's-day , low-sodium , easter-desserts , easter-cakes , easter , 4th-of-july-dessert , more-holidays , summer , healthy-cooking , 4th-of-july ,
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Serving Size (74.44 g)
Servings 18
Amount per Serving
Calories 328.86 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 452.16%
Saturated Fat 10.24g 921.66%
Trans Fat 0.65g %
Cholesterol 43.92mg 263.55%
Sodium 179.67mg 134.75%
Total Carbohydrate 43.77g 262.59%
Dietary Fiber 0.58 g 41.85%
Sugars 27.47 g %
Protein 3.1g 111.63%
Vitamin A 499.27IU% Vitamin C 1.47mg%
Calcium 57.58mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, lime peel, unsweetened coconut milk, or, toasted coconut, mango slices, fruits


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