Floribbean Shrimp With Fried Eggplant

35 mins (prep 15, cooking 20)
20 ingredients
4 servings
Floribbean cuisine is America's new and most innovative regional cooking styles. The fresh flavors, combinations, and tastes of Floribbean cuisine are representative of the variety and quality of foods indigenous to Florida. Floribbean cuisine is highly influenced by those of Cuba, Jamaica, Bahamas, Southern, Cajun and Creole. Floribbean cuisine is usually locally grown foods and the fish and seafood of the abundant fresh and salt waters of the area. The roots of Floribbean cuisine trace back to the exploration of the New World by the Spanish.

Categories:  <-60-mins , low-calorie , north-american , main-dish , shellfish , shrimp , low-in... , time-to-make ,
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Serving Size (221.6 g)
Servings 4
Amount per Serving
Calories 611.71 Calories from Fat 191.97
% Daily Value *
Total Fat 21.33g 131.28%
Saturated Fat 6.62g 132.48%
Trans Fat 0.26g %
Cholesterol 26.25mg 35.0%
Sodium 549.27mg 91.54%
Total Carbohydrate 84.07g 112.09%
Dietary Fiber 13.36 g 213.81%
Sugars 11.88 g %
Protein 18.29g 146.34%
Vitamin A 527.76IU% Vitamin C 12.35mg%
Calcium 441.78mg% Iron 7.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, salt and pepper, medium onion, large tomato, shrimp, fresh cilantro