Florida Cracker Conch Chowder

75 mins (prep 15, cooking 60)
11 ingredients
8 servings
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empty islands, fish all day and make chowder in the evening. It is delicious.

Categories:  chowders , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (163.63 g)
Servings 8
Amount per Serving
Calories 272.74 Calories from Fat 240.57
% Daily Value *
Total Fat 26.73g 328.95%
Saturated Fat 15.27g 611.0%
Trans Fat 0.02g %
Cholesterol 96.77mg 258.05%
Sodium 424.25mg 141.42%
Total Carbohydrate 1.98g 5.29%
Dietary Fiber 0.03 g 0.81%
Sugars 1.66 g %
Protein 6.8g 108.76%
Vitamin A 880.07IU% Vitamin C 0.7mg%
Calcium 44.87mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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