Florida Eggs Benedict in a Glass

60 mins (prep 30, cooking 30)
21 ingredients
4 servings
The perfect Valentines Breakfast!! OK ... or a Sunday am breakfast. This isn’t really to hard to make but takes a little work. When I was married sometimes I like to treat my husband to a nice breakfast or brunch. rather than going out and spending a fortune. Breakfast I think is very romantic and sexy and can be a lot of fun. This dish is not a classic hollandaise, but rather my twist on a classic dish with a Florida twist with some orange flavor and fruit and then served in a brandy glass or large wine glass. It is fun different and unique. A great way to spend a special day with a friend or loved one.

Categories:  <-60-mins , weeknight , breakfast , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (114.14 g)
Servings 4
Amount per Serving
Calories 304.48 Calories from Fat 236.97
% Daily Value *
Total Fat 26.33g 162.04%
Saturated Fat 15.85g 317.08%
Trans Fat 0.12g %
Cholesterol 119.42mg 159.22%
Sodium 207.35mg 34.56%
Total Carbohydrate 11.52g 15.35%
Dietary Fiber 0.63 g 10.01%
Sugars 3.01 g %
Protein 3.78g 30.26%
Vitamin A 1018.68IU% Vitamin C 4.29mg%
Calcium 53.06mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices baguette, mandarin orange, fresh dill