Florida Key Lime Pie

205 mins (prep 40, cooking 165)
8 ingredients
8 servings
An adopted recipe from the RecipeZaar account. I did not make any changes to the recipe that is posted, but I do use approx 2 tablespoons more lime juice when I make it...just because I love the sharp lime flavor. Please taste the mix first before you add more lime juice.

Categories:  fruit , weeknight , citrus , oven , equipment , <-4-hours , refrigerator , lime , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (113.73 g)
Servings 8
Amount per Serving
Calories 382.01 Calories from Fat 318.24
% Daily Value *
Total Fat 35.36g 435.24%
Saturated Fat 22.09g 883.78%
Trans Fat 0.32g %
Cholesterol 122.49mg 326.64%
Sodium 128.26mg 42.75%
Total Carbohydrate 16.9g 45.05%
Dietary Fiber 0.06 g 1.94%
Sugars 15.85 g %
Protein 1.66g 26.61%
Vitamin A 1340.8IU% Vitamin C 4.98mg%
Calcium 52.7mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, large egg yolks, lime peel, small