Florida Native Mexican Buffalo Chili With Monterey Jack Nachos

70 mins (prep 10, cooking 60)
22 ingredients
4 servings
I LOVE this recipe adaptation from the book "The Complete Book of 400 Soups". It's our favorite pinto bean chili, served with crispy blue tortilla chips and shredded monterey jack cheese on top.

Categories:  main-dish , beans , <-4-hours , soups-&-stews , chili , time-to-make ,
Share on Newzsocial



Serving Size (607.49 g)
Servings 4
Amount per Serving
Calories 1479.81 Calories from Fat 902.43
% Daily Value *
Total Fat 100.27g 617.03%
Saturated Fat 41.68g 833.51%
Trans Fat 0.35g %
Cholesterol 207.14mg 276.19%
Sodium 2613.6mg 435.6%
Total Carbohydrate 80.31g 107.08%
Dietary Fiber 5.21 g 83.32%
Sugars 3.44 g %
Protein 66.8g 534.39%
Vitamin A 3378.12IU% Vitamin C 0.52mg%
Calcium 999.37mg% Iron 10.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, green chilies, ground cumin, tomato puree, pinto beans, chopped fresh cilantro leaves, fresh ground black pepper, blue corn tortilla chips, red beans, lean ground beef