Florida Orange Cake

45 mins (prep 15, cooking 30)
10 ingredients
12 servings
This recipe came from a Taste of Home magazine. So, you know you can't go wrong. Plus simple ingredients for a quick dessert, and oh so moist. I do as cupcakes also.-- Worth noting, using an orange cake mix will definitely make this cake more orangey in taste, but if not available, use yellow.

Categories:  <-60-mins , fruit , cupcake , citrus , cakes , oranges , time-to-make , dessert ,
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Serving Size (59.47 g)
Servings 12
Amount per Serving
Calories 122.59 Calories from Fat 97.2
% Daily Value *
Total Fat 10.8g 199.4%
Saturated Fat 3.15g 188.82%
Trans Fat 0.33g %
Cholesterol 12.87mg 51.46%
Sodium 164.84mg 82.42%
Total Carbohydrate 3.6g 14.4%
Dietary Fiber 0.04 g 1.98%
Sugars 2.77 g %
Protein 3.15g 75.65%
Vitamin A 174.53IU% Vitamin C 10.33mg%
Calcium 69.99mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange cake mix, orange marmalade, confectioners' sugar