Floridanative's Pinto Bean Burritos

30 mins (prep 5, cooking 25)
14 ingredients
8 servings
From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. While we like these burritos as written (though I add more green chilies), you can spice these up by adding 1/8 teaspoon ground red pepper, 2 teaspoons hot sauce, or minced ancho chilies, depending on your preference. These burritos are also good with black beans, or a mix of both black and pinto beans.

Categories:  <-30-mins , time-to-make ,
Share on Newzsocial



Serving Size (69.29 g)
Servings 8
Amount per Serving
Calories 276.25 Calories from Fat 144.27
% Daily Value *
Total Fat 16.03g 197.24%
Saturated Fat 4.21g 168.35%
Trans Fat 0.0g %
Cholesterol 5.91mg 15.77%
Sodium 443.95mg 147.98%
Total Carbohydrate 27.01g 72.03%
Dietary Fiber 1.27 g 40.76%
Sugars 1.25 g %
Protein 6.26g 100.14%
Vitamin A 55.14IU% Vitamin C 0.47mg%
Calcium 55.99mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, pinto beans, canned green chilies, dried chili powder, ground cumin, low-fat, salsa, prepared, large, soft, canola cooking spray