Floridanative Tortellini Soup

30 mins (prep 5, cooking 25)
14 ingredients
7 servings
The original recipe for this soup was from Cooking Light Annual Recipes (1996). I adjusted it to suit our tastes. It's been a while since I made this particular soup, but I remember the first time I made it, I added some lean ground beef (we ate more meat then) and mixed up the spices a bit. It's a nice mixture and you can really adjust to your taste without fear. Serve with some warm crusty bread.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , beans , soups-&-stews , pasta , time-to-make ,
Share on Newzsocial



Serving Size (146.59 g)
Servings 7
Amount per Serving
Calories 26.33 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 9.04%
Saturated Fat 0.25g 8.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.14mg 12.58%
Total Carbohydrate 2.49g 5.82%
Dietary Fiber 0.03 g 0.72%
Sugars 0.82 g %
Protein 2.78g 38.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.63mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
virgin olive oil, medium onion, prepared, cheese tortellini, cannellini beans, diced tomatoes with juice, dried basil, dried oregano, fresh grated parmesan cheese, fresh ground black pepper