Flourless Chocolate-Almond Cake

60 mins (prep 20, cooking 40)
8 ingredients
10-12 servings
This is a cross between a brownie and a chocolate bar, a decadent rich chocolate cake with an amazing texture. This is the ultimate after dinner dessert sprinkled with powdered sugar, drizzled with a chocolate glaze or topped off with a dollup of whipped cream. It can also be made in a 9-inch cake pan instead of a springform pan. This can be made a day ahead but is better served the same day it is made, if you prepare a day ahead, cover and leave at room temperature. You will love this decadent chocolate cake!

Categories:  <-60-mins , food-processor~blender , taste~mood , equipment , brunch , time-to-make , holiday , chocolate , sweet , easy , cakes , small-appliance , oven , mixer , dessert ,
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Serving Size (25.3 g)
Servings 10
Amount per Serving
Calories 95.92 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 7.58%
Saturated Fat 0.04g 2.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.37mg 24.32%
Total Carbohydrate 23.66g 78.85%
Dietary Fiber 0.0 g 0.0%
Sugars 23.61 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.27mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blanched slivered almonds, semisweet chocolate, melted butter