Flourless Chocolate Cake With Marzipan and Raspberries

75 mins (prep 15, cooking 60)
12 ingredients
1 servings
This recipe is absolutely to die for, and life altering. Combine the ultra creamy cake part with a bittersweet ganache, raspberry jelly and marzipan and you will just fall out of your seat. You will impress your guests and be the hit of any event with this recipe. I promise you. Make this and you will never eat regular restaurant's supposedly flourless chocolate cake again. I hope you enjoy this piece of deliciousness as much as our family has! The ingredients listed are for one layer of the cake. You will have to double the cake ingredients to make the upper and lower levels.

Categories:  holiday , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1089.79 g)
Servings 1
Amount per Serving
Calories 5124.52 Calories from Fat 2673.54
% Daily Value *
Total Fat 297.06g 457.01%
Saturated Fat 186.74g 933.69%
Trans Fat 10.55g %
Cholesterol 635.86mg 211.95%
Sodium 3463.38mg 144.31%
Total Carbohydrate 653.06g 217.69%
Dietary Fiber 22.41 g 89.63%
Sugars 523.48 g %
Protein 23.9g 47.8%
Vitamin A 9648.85IU% Vitamin C 35.02mg%
Calcium 458.21mg% Iron 55.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, large eggs, coffee liqueur, frangelico, dark rum, whipping cream, frozen raspberries