Flourless Dark Chocolate Cake

75 mins (prep 20, cooking 55)
8 ingredients
1 servings
This cake is a classic - definitely my favourite chocolate cake recipe ever. It's beautifully rich thanks to the espresso coffee and shot of brandy, but light and fluffy by virtue of the egg whites. A perfect balance!

Categories:  chocolate , gluten-free , cakes , free-of... , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (641.29 g)
Servings 1
Amount per Serving
Calories 3270.36 Calories from Fat 1758.24
% Daily Value *
Total Fat 195.36g 300.56%
Saturated Fat 118.41g 592.07%
Trans Fat 5.16g %
Cholesterol 340.1mg 113.37%
Sodium 523.95mg 21.83%
Total Carbohydrate 361.89g 120.63%
Dietary Fiber 21.5 g 86.0%
Sugars 275.43 g %
Protein 19.81g 39.62%
Vitamin A 5734.5IU% Vitamin C 29.6mg%
Calcium 193.7mg% Iron 59.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, espresso coffee