Flourless White Chocolate Cake

65 mins (prep 15, cooking 50)
5 ingredients
8 servings
I've read up a bit on flourless chocolate cakes, but I really wanted to try a flourless white chocolate cake. This is my version. To be more fancy, you can swap the white chocolate with specialty white chocolate (I used Lindt's White Chocolate with Coconut, and plan to use Ghiradelli White Chocolate with Vanilla Bean in the future. If you find other varieties, go for it!). It was an instant hit at my house. It's not too sweet and tastes great.

Categories:  north-american , taste~mood , romantic , nuts , free-of... , equipment , <-4-hours , brunch , egg , coffee-cakes , eggs~dairy , time-to-make , 5-ingredients-or-less , chocolate , easy , cakes , gluten-free , oven , breads , baking , dessert ,
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Serving Size (75.61 g)
Servings 8
Amount per Serving
Calories 218.71 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 160.94%
Saturated Fat 7.73g 309.34%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 102.18mg 34.06%
Total Carbohydrate 24.54g 65.44%
Dietary Fiber 1.35 g 43.3%
Sugars 11.88 g %
Protein 1.86g 29.69%
Vitamin A 785.66IU% Vitamin C 6.57mg%
Calcium 10.94mg% Iron 9.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate