Flower and Herb Salt

15 mins (prep 15)
11 ingredients
8 servings
This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!

Categories:  <-15-mins , food-gift , condiments,-etc. , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (66.18 g)
Servings 8
Amount per Serving
Calories 244.08 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 74.98%
Saturated Fat 0.63g 25.32%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 349.59mg 116.53%
Total Carbohydrate 46.65g 124.41%
Dietary Fiber 10.55 g 337.75%
Sugars 3.64 g %
Protein 7.07g 113.18%
Vitamin A 1826.41IU% Vitamin C 0.44mg%
Calcium 30.12mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery leaves, dried parsley, dried chives, dried, garlic sprouts