Flower Box Cake

35 mins (prep 35)
17 ingredients
12 servings
This charming chocolate-chip cake is topped with edible flowers. A perfect dessert for a spring party.

Categories:  desserts , frosting-and-filling , cake , special-occasions , seasonal , birthday-cake , birthdays , more-holidays , mother's-day ,
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Serving Size (178.17 g)
Servings 12
Amount per Serving
Calories 288.24 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 36.47%
Saturated Fat 0.2g 12.25%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 103.14mg 51.57%
Total Carbohydrate 62.41g 249.64%
Dietary Fiber 4.3 g 206.28%
Sugars 28.33 g %
Protein 6.01g 144.19%
Vitamin A 9.06IU% Vitamin C 8.56mg%
Calcium 136.04mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafers, craft sticks, large eggs, mini chocolate chips, or, whipping cream, creamy peanut butter