Flower Pot Cake

30 mins (prep 30)
13 ingredients
1 servings
This is a light, creamy dessert that is lots of fun! Prep/time does not include the time it takes to bake the cake, since that may vary according to the pans you use. Do I need to tell you that you should buy a new flower pot just for this dessert? For fun, garnish with gummy worms and serve with a plastic spade. Note: RZ is refusing to understand "artificial flowers" in the ingredient list- and keeps changing it to edible fresh flowers... but you want fake ones!

Categories:  technique , served-cold , <-30-mins , kid-friendly , presentation , cakes , no-cook , time-to-make , novelty , dessert ,
Share on Newzsocial



Serving Size (879.28 g)
Servings 1
Amount per Serving
Calories 2050.96 Calories from Fat 1158.84
% Daily Value *
Total Fat 128.76g 198.09%
Saturated Fat 17.2g 86.0%
Trans Fat 2.03g %
Cholesterol 27.22mg 9.07%
Sodium 2165.39mg 90.22%
Total Carbohydrate 194.95g 64.98%
Dietary Fiber 0.0 g 0.0%
Sugars 185.99 g %
Protein 36.12g 72.23%
Vitamin A 2236.36IU% Vitamin C 0.12mg%
Calcium 824.46mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark chocolate cake mix, instant chocolate pudding mix, cold milk, oreo cookies, fresh