Fluffy Buttermilk Frosting

7 mins (prep 7)
5 ingredients
2 servings
This is so easy to flavor any way you like. Try adding lemon, peppermint, or orange extract in place of half (or all!) of the vanilla to better match your cake flavor. This easily makes enough to frost 2 1/2 dozen cupcakes. My last batch was lemon, and I added a couple drops of yellow food coloring, along with the lemon extract.

Categories:  5-ingredients-or-less , <-15-mins , cake-fillings-and-frostings , easy , cakes , quick , time-to-make , dessert ,
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Serving Size (490.4 g)
Servings 2
Amount per Serving
Calories 2245.16 Calories from Fat 868.23
% Daily Value *
Total Fat 96.47g 296.84%
Saturated Fat 61.05g 610.52%
Trans Fat 3.88g %
Cholesterol 255.97mg 170.65%
Sodium 785.29mg 65.44%
Total Carbohydrate 355.37g 236.91%
Dietary Fiber 0.05 g 0.36%
Sugars 348.2 g %
Protein 1.51g 6.06%
Vitamin A 2980.72IU% Vitamin C 0.0mg%
Calcium 49.18mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4