Fluffy Buttermilk Pancake Base Recipe

20 mins (prep 5, cooking 15)
9 ingredients
15 servings
Here is a simple and easy to reproduce buttermilk pancake. The secret to great pancakes is not to over mix the batter and to let it stand for about 5 to 10 minutes before cooking. This is an excellent Buttermilk Pancake all on its own but it is great base for all types of pancakes like Blueberries, Bananas, Apples, Strawberry and Nuts, or what ever you like be creative. This recipe uses powdered Saco buttermilk, you could use regular buttermilk but you would halve to adjust the batter texture for the liquid buttermilk. I like using the powdered Saco buttermilk for two reasons, 1. It incorporates easily into the dry ingredients for an evenly buttermilk taste and 2. I do not use buttermilk that much in my cooking and the powdered Saco buttermilk keeps for a long time in the fridge so I only use what I need with out wasting the rest. You can find Saco buttermilk at your local grocery store.

Categories:  pancakes-and-waffles , <-30-mins , kid-friendly , breakfast , quick , time-to-make ,
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Serving Size (65.52 g)
Servings 15
Amount per Serving
Calories 96.31 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 10.74%
Saturated Fat 0.18g 13.66%
Trans Fat 0.0g %
Cholesterol 0.87mg 4.34%
Sodium 262.2mg 163.88%
Total Carbohydrate 20.4g 101.98%
Dietary Fiber 0.56 g 33.82%
Sugars 4.38 g %
Protein 2.41g 72.16%
Vitamin A 13.43IU% Vitamin C 0.0mg%
Calcium 49.23mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil