Fluffy Cornbread

35 mins (prep 15, cooking 20)
9 ingredients
9 servings
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.

Categories:  <-60-mins , rolls~biscuits , breads , time-to-make ,
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Serving Size (66.52 g)
Servings 9
Amount per Serving
Calories 267.2 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 102.37%
Saturated Fat 4.1g 184.48%
Trans Fat 0.29g %
Cholesterol 23.33mg 69.99%
Sodium 420.94mg 157.85%
Total Carbohydrate 43.76g 131.28%
Dietary Fiber 1.62 g 58.15%
Sugars 19.8 g %
Protein 7.44g 133.92%
Vitamin A 224.11IU% Vitamin C 0.76mg%
Calcium 259.32mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg