Fluffy Egg-Free or Eggless Pancakes


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
12 servings
My son has an egg allergy and we wanted him to eat pancakes as light and fluffy as the ones we love. After all, we don't want to cook twice! You can adjust the cinnamon and vanilla to your tastes. Top with real maple syrup or fruit preserves. I used whole milk because my son is under 2, but you can easily use 2% or skim. He loves to eat these pancakes. I spread the left overs on a cookie sheet and place them in the freezer for a few hours. Then I toss them in a big ziploc bag and place back in the freezer so he can take them to his daycare.

Categories:  egg-free , low-cholesterol , pancakes-and-waffles , <-30-mins , breakfast , high-in... , quick , free-of... , low-in... , healthy-2 , high-calcium , time-to-make ,
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Ingredients

Nutrition

Serving Size (49.51 g)
Servings 12
Amount per Serving
Calories 190.43 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 93.39%
Saturated Fat 1.02g 61.47%
Trans Fat 0.01g %
Cholesterol 13.8mg 55.2%
Sodium 267.11mg 133.56%
Total Carbohydrate 27.08g 108.33%
Dietary Fiber 0.59 g 28.56%
Sugars 10.76 g %
Protein 9.01g 216.35%
Vitamin A 35.58IU% Vitamin C 1.14mg%
Calcium 330.65mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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