Fluffy Lemon Cheesecake Squares

30 mins (prep 30)
10 ingredients
12 servings
I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)

Categories:  technique , north-american , no-cook , californian , eggs~dairy , oamc~freezer~make-ahead , time-to-make , cheesecake , holiday , easter , <-30-mins , easy , kid-friendly , american , number-of-servings , southern-u.s. , dessert ,
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Serving Size (62.54 g)
Servings 12
Amount per Serving
Calories 195.04 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 151.35%
Saturated Fat 5.19g 311.28%
Trans Fat 0.32g %
Cholesterol 23.46mg 93.85%
Sodium 229.35mg 114.67%
Total Carbohydrate 27.96g 111.84%
Dietary Fiber 0.02 g 0.79%
Sugars 26.96 g %
Protein 3.62g 86.91%
Vitamin A 256.71IU% Vitamin C 2.13mg%
Calcium 69.44mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, lemon jell-o, boiling water, evaporated milk