Fluffy Lemon Chess Pie

40 mins (prep 10, cooking 30)
6 ingredients
6-8 servings
This recipe differs from the other listed here in that there is no cornmeal or buttermilk, and the egg whites are beaten separately and folded in so that the texture is much lighter. From the Alabama Chapter of the Bell South Pioneers.

Categories:  5-ingredients-or-less , <-60-mins , fruit , easy , citrus , pie , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (49.46 g)
Servings 6
Amount per Serving
Calories 223.3 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.82%
Saturated Fat 5.06g 151.95%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 63.79mg 15.95%
Total Carbohydrate 39.43g 78.86%
Dietary Fiber 0.0 g 0.0%
Sugars 39.36 g %
Protein 0.08g 1.01%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 2.76mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemon