Fluffy Mashed Potatoes

35 mins (prep 10, cooking 25)
7 ingredients
8 servings
I'm not sure where this recipe came from. I thought it was from Zaar but I can't find it anywhere. I made these last year for Thanksgiving and they were really good. They definitely get fluffy. I hope you enjoy. I think I used Yukon Gold potatoes last year, but I can't remember off the top of my head. And thank you to whoever marked the other 3 posts of this recipe as duplicates! I didn't think it was posting so I kept clicking submit. I must remember that patience is a virtue.

Categories:  <-60-mins , holiday , side-dish , mashed-potatoes , christmas , potato , thanksgiving , vegetable , time-to-make ,
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Serving Size (63.66 g)
Servings 8
Amount per Serving
Calories 258.03 Calories from Fat 192.6
% Daily Value *
Total Fat 21.4g 263.42%
Saturated Fat 13.47g 538.94%
Trans Fat 0.73g %
Cholesterol 67.1mg 178.93%
Sodium 253.69mg 84.56%
Total Carbohydrate 10.53g 28.07%
Dietary Fiber 0.14 g 4.35%
Sugars 8.38 g %
Protein 6.85g 109.6%
Vitamin A 656.6IU% Vitamin C 1.16mg%
Calcium 236.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: