Fluffy Oven Scrambled Eggs

30 mins (prep 10, cooking 20)
4 ingredients
6 servings
This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Categories:  5-ingredients-or-less , <-30-mins , easy , breakfast , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (26.04 g)
Servings 6
Amount per Serving
Calories 96.75 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 13.34%
Saturated Fat 0.9g 26.99%
Trans Fat 0.0g %
Cholesterol 17.25mg 34.5%
Sodium 516.83mg 129.21%
Total Carbohydrate 12.25g 24.5%
Dietary Fiber 0.0 g 0.0%
Sugars 12.25 g %
Protein 8.57g 102.9%
Vitamin A 43.75IU% Vitamin C 1.43mg%
Calcium 296.24mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter