Fluffy Pumpkin Tartlets

162 mins (prep 30, cooking 132)
9 ingredients
48 servings
A lovely fall appetizer. I served these at a bridal shower and they were a huge hit! You can buy premade tartlet shells if short on time-the filling is a snap to put together. Cook time includes 2 hours of chilling. I also like to use cheesecake pudding mix. The filling is good as a dip with graham crackers too...mmmm!

Categories:  seasonal , north-american , taste~mood , <-4-hours , thanksgiving , finger-food , appetizer , time-to-make , holiday , tarts , served-cold , sweet , presentation , american , fall , vegetable , pies-and-tarts , dessert ,
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Serving Size (16.31 g)
Servings 48
Amount per Serving
Calories 65.91 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 309.4%
Saturated Fat 2.63g 630.6%
Trans Fat 0.16g %
Cholesterol 12.17mg 194.77%
Sodium 65.33mg 130.66%
Total Carbohydrate 5.42g 86.76%
Dietary Fiber 0.15 g 29.01%
Sugars 1.34 g %
Protein 1.71g 164.32%
Vitamin A 128.26IU% Vitamin C 0.11mg%
Calcium 34.62mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, vanilla flavor instant pudding and pie filling mix, frozen whipped topping


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