Fluffy Scones

22 mins (prep 10, cooking 12)
6 ingredients
8 servings
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.

Categories:  quick-breads , beginner-cook , <-30-mins , european , easy , scones , healthy , breads , vegetarian , to-go... , brunch , time-to-make , picnic ,
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Serving Size (66.28 g)
Servings 8
Amount per Serving
Calories 189.97 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 57.78%
Saturated Fat 2.62g 104.7%
Trans Fat 0.12g %
Cholesterol 18.84mg 50.25%
Sodium 228.02mg 76.01%
Total Carbohydrate 29.57g 78.85%
Dietary Fiber 3.21 g 102.79%
Sugars 7.78 g %
Protein 9.35g 149.67%
Vitamin A 123.76IU% Vitamin C 0.89mg%
Calcium 264.14mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt