Fluffy Southern Biscuits

22 mins (prep 10, cooking 12)
6 ingredients
16 servings
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!

Categories:  rolls~biscuits , north-american , comfort-food , taste~mood , high-in... , equipment , brunch , high-calcium , eggs~dairy , time-to-make , holiday , <-30-mins , easy , kid-friendly , oven , american , inexpensive , breads , southern-u.s. ,
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Serving Size (29.06 g)
Servings 16
Amount per Serving
Calories 122.71 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 121.67%
Saturated Fat 1.15g 92.23%
Trans Fat 0.0 %
Cholesterol 3.88mg 20.7%
Sodium 276.28mg 184.18%
Total Carbohydrate 15.97g 85.19%
Dietary Fiber 0.42 g 27.15%
Sugars 3.72 g %
Protein 3.59g 114.99%
Vitamin A 208.55IU% Vitamin C 0.33mg%
Calcium 138.24mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4