Fluffy Sponge Cake

165 mins (prep 120, cooking 45)
9 ingredients
10-16 servings
This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it.

Categories:  food-gift , easy , cakes , taste~mood , healthy , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (79.27 g)
Servings 10
Amount per Serving
Calories 305.69 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 78.14%
Saturated Fat 0.62g 31.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 214.85mg 89.52%
Total Carbohydrate 65.13g 217.11%
Dietary Fiber 2.47 g 98.65%
Sugars 47.5 g %
Protein 2.99g 59.81%
Vitamin A 5.92IU% Vitamin C 0.99mg%
Calcium 62.17mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest