Fluffy White Bread (Bread Machine)

140 mins (prep 120, cooking 20)
8 ingredients
1 servings
My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! This can be done in either the bread machine or by hand. I do a combination of both - knead the dough and let rise in the bread machine, and then take it out, put it into a greased loaf pan and let rise the second time, then into the oven.

Categories:  easy , 3-steps-or-less , inexpensive , healthy , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (445.2 g)
Servings 1
Amount per Serving
Calories 1598.63 Calories from Fat 307.08
% Daily Value *
Total Fat 34.12g 52.49%
Saturated Fat 16.89g 84.45%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 3693.46mg 153.89%
Total Carbohydrate 294.78g 98.26%
Dietary Fiber 42.5 g 169.99%
Sugars 31.01 g %
Protein 53.79g 107.58%
Vitamin A 771.6IU% Vitamin C 0.04mg%
Calcium 136.39mg% Iron 13.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, vital wheat gluten flour